Search on: FOOD TECHNOLOGY COADJUVANTS 
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Descriptor English:   Food Technology Coadjuvants 
Descriptor Spanish:   Coadyuvantes de Tecnología de Alimentos 
Descriptor Portuguese:   Coadjuvantes de Tecnologia Alimentar 
Tree Number:   VS2.001.003.004.006
Definition English:   Any intentionally used substance that is not consumed itself as a food ingredient. They are removed or inactivated from the food product at the final process, but the presence of traces of the substance or its derivatives is allowed. 
Record Number:   51422 
Unique Identifier:   DDCS051422 

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